Ethyl Alcohol 70%
Aloe Vera, Carbomer, Dimethicone, Triiisopropanolamine, basil, cassia, cinnamon bark, labdanum, eucalyptus, hyssop, lime, Myrrh, oregano, peppermint), rosemary, and tea tree
We are adhering to the FDA's requirments for sanitizer priduction
Because of the public health emergency posed by COVID-19, FDA does not intend to take action against firms that prepare alcohol-based hand sanitizers for consumer use and for use as health care personnel hand rubs for the duration of the public health emergency declared by the Secretary of HHS on January 31, 2020, provided the following circumstances are present:
1. The hand sanitizer is manufactured using only the following ingredients in the preparation of the product a. (Select one of two options) (1) Alcohol (ethanol)8 that is not less than 94.9% ethanol by volume9 ; OR (2) Isopropyl Alcohol b. Glycerin (glycerol) United States Pharmacopeia (USP) or Food Chemical Codex (also known as “food grade”) c. Hydrogen peroxide10 d. Sterile water (e.g., by boiling, distillation, or other process that results in water that meets the specifications for Purified Water USP). Water should be used as quickly as possible after it is rendered sterile or purified.
2. The alcohol (ethanol) is denatured either by the alcohol producer or at the point of production of the finished hand sanitizer product.